We will visit some of the most spectacular landscapes in Andalusia, and we promise—you will fall in love with this unique land.

30th August – 06th September
11th October – 18th October
26st October – 02nd November

• A stroll through Mijas – a hilltop white village with panoramic views of the Mediterranean Sea
• Exploring the narrow streets of Setenil de las Bodegas, built into the rocks
• A walk through the charming corners of Ronda
• Visiting an 18th-century estate in Ronda
• A visit to Ronda’s historic bullfighting arena
• Olive oil tasting at a farm near Ronda
• Tasting organic caviar
• Visiting the Alhambra and the majestic Nasrid Palaces
• A walking tour of Granada’s old town, including the Albaicín and Sacromonte neighbourhoods
• Wine tasting on the outskirts of Córdoba
• A visit to the Mezquita-Cathedral of Córdoba
• A walking tour of Córdoba – private courtyard gardens (“patios”), the Jewish Quarter, and the Roman Bridge
• A walking tour of Seville – the cathedral, the Royal Alcázar, Plaza de España, and the Triana distric
• Dinner with a show cooking paella experience, accompanied by jamón and cheese tasting, wine, and soft drinks on a panoramic terrace overlooking Seville
• Sherry tasting at a bodega in El Puerto de Santa María
• A tapas lunch and flamenco show in Jerez de la Frontera
• A walk through the historic port city of Cádiz – the oldest in Western Europe
• Exploring charming coastal towns in the Algarve, southern Portugal
• A mini-cruise along the Atlantic coast aboard a motorised catamaran
• A panoramic view of Málaga, followed by a walking tour of the port and the old towN

• Round-trip airfare Sofia – Málaga – Sofia with Bulgaria Air, including 10kg hand luggage and 23kg checked luggage
• All transfers as per the itinerary in a comfortable minibus with an accompanying guide and translation throughout the trip
• 3 nights with breakfast in a 4-star Andalusian-style hotel in Mijas
• 4 nights with breakfast in a 4-star hotel in the heart of Seville
• All entrance fees, tastings, and experiences mentioned in the programme (6 tastings, paella cooking class, mini cruise, entrance to Alhambra, entrance to Mezquita, entrance to the Bullring, entrance to a mansion in Ronda, Flamenco show)
• All meals listed in the programme (7 breakfasts, 1 tapas lunch, 1 dinner with show-cooking)
• Travel insurance up to €10,000

• Additional charge for single accommodation – €300
• Personal expenses and all other meals not included in the programme
• Entrance fees to museums and other attractions not listed in the programme

*No minimum number of participants is required for this trip to take place.

*This programme can also be organised as a private experience for your family, friends, or corporate needs.

* A deposit of one-third of the total price is required upon booking, with the option to pay in two installments up to one month before departure.

*A fully original and exclusive itinerary.

In the afternoon, we set off for Mijas – one of the most beautiful white villages in Andalusia. With its narrow cobbled streets, colourful ceramic flower pots, and breathtaking views of the Mediterranean Sea, Mijas enchants every visitor. We wander through a network of whitewashed streets, adorned with details reminiscent of its Moorish roots, where cascading flowers drape over the façades of traditional Andalusian houses. Every corner here is endlessly photogenic. After check-in at our hotel in Mijas, we enjoy free time for dinner.

Two white Andalusian towns, each unique in its own way. Ronda is perched on the cliffs of a dramatic gorge, while the whitewashed houses of Setenil de las Bodegas are literally embedded into the rock formations of a ravine. In Setenil, we stroll along two of its most iconic streets, where houses nestle beneath massive rock overhangs, their ground floors transformed into cosy cafés and shops selling local delicacies. Continuing into the heart of Andalusia towards Ronda, we make a stop at a cutting-edge olive oil mill, where we sample the “liquid gold” while learning about its environmentally friendly production methods. Ronda crowns the cliffs of El Tajo and boasts sweeping panoramic views of the surrounding mountains and olive groves. Here, we visit a traditional 19th-century manor house, explore the historic Puente Nuevo bridge, and visit Spain’s oldest bullfighting arena.

We start the day in style with a visit to a sturgeon farm producing organic caviar, where we learn fascinating facts and enjoy a tasting experience, paired with either a glass of crisp cava or an adventurous sip of ice-cold vodka.
Our journey then takes us to the majestic Alhambra – the jewel of Moorish architecture. We stroll through its exquisite gardens, lavish courtyards, and magnificent palaces, all offering breathtaking views of the Sierra Nevada peaks. Every arch, fountain, and intricate ornament tells a story, transporting us back in time.
In the afternoon, we immerse ourselves in the charm of the Albaicín district – a labyrinth of narrow, winding streets lined with white houses and romantic viewpoints overlooking the Alhambra. We take a break in a traditional Andalusian café, soaking in the city’s rhythm and authentic atmosphere before continuing to the vibrant Realejo neighbourhood.

On the outskirts of Córdoba, we discover a picturesque landscape. To one side stretch endless sun-kissed vineyards, while on the other, ancient olive trees stand as silent guardians of time. We are welcomed by Sergio, who shares the story of his family’s fascinating wine project as he guides us through their vineyard.
Córdoba itself is a mesmerising blend of Christian, Jewish, and Islamic heritage. We visit the Mezquita-Cathedral, a UNESCO World Heritage Site that leaves no visitor indifferent. The architectural masterpiece, originally a grand mosque before the later addition of a Christian cathedral, is a striking fusion of styles. Walking through its vast courtyard and mesmerising interior is like stepping back in time.
We continue through the enchanting Jewish Quarter, a maze of narrow, flower-adorned streets, where we sample local specialities such as salmorejo and rabo de toro (oxtail stew). Several private patios, part of Córdoba’s UNESCO-listed cultural heritage, open their doors for us, revealing vibrant cascades of flowers, tranquil retreats, and refreshing inner courtyards.

Seville captivates with its passion, history, and pure Spanish soul. Here, in the beating heart of Andalusia, every street tells a story, every building holds a memory, and every flamenco melody stirs deep emotions.
We begin our adventure by soaking in the grandeur of the city’s squares and architectural masterpieces. We pass by the magnificent Archive of the Indies before exploring the awe-inspiring Seville Cathedral, the largest Gothic cathedral in the world, and the spectacular Royal Alcázar, a palace brimming with Moorish craftsmanship, ornate courtyards, and mystical gardens. Our walk continues to the stunning Plaza de España – one of Spain’s most breathtaking squares, encircled by elegant arches adorned with colourful ceramic tiles. The evening is a feast for the senses – a culinary show where a master chef prepares a traditional paella infused with fragrant spices, fresh seafood, and authentic Spanish flavours. This gourmet experience is complemented by a tasting of local wines, jamón, and cheeses, showcasing the richness of Andalusian cuisine.

On the shores of the Bay of Cádiz, we arrive in El Puerto de Santa María – a charming Andalusian town rich in maritime history, golden beaches, and fine wines. Here, we visit one of Spain’s oldest and most prestigious wineries, founded in 1772. We delve into the fascinating world of sherry wines with a tasting session, discovering the solera ageing method and the nuances of maturing in oak barrels.
Next, we head to Jerez de la Frontera, where we experience an intimate flamenco show at the city’s oldest tabanco (a traditional Andalusian wine bar and flamenco venue), established in 1925. Even the famous Gordon Ramsay was so impressed by this place that he featured it in one of his TV shows.
For dessert, we explore Cádiz – the oldest city in Western Europe, steeped in maritime romance and 3,000 years of history. We wander through its labyrinth of whitewashed streets, admire the golden-domed Cádiz Cathedral, and pause at La Caleta beach, where galleons from the New World once docked.

Imagine a sun-drenched day, a gentle sea breeze, and endless blue horizons as you sail along one of the world’s most stunning coastlines – the Algarve. This catamaran adventure is the perfect way to admire the natural wonders of southern Portugal, where golden cliffs, hidden caves, and crystal-clear waters create a breathtaking scene.
We set sail from the harbour towards the region’s most iconic landmarks. We peek inside the famous Benagil Cave – the Algarve’s postcard-perfect attraction, where sunlight filters through a natural dome, illuminating the turquoise waters below. As we glide past pristine beaches such as Praia da Marinha, known for its striking rock formations and fine sand, we relax on deck, enjoy a refreshing drink, and soak up the spectacular views. With a bit of luck, we might even spot dolphins playing in the waves.
On our way back to Seville, we stop in Tavira – a charming, authentic town boasting Moorish architecture, quaint streets, a Roman bridge, and over 30 churches. The atmosphere of Tavira is filled with romance, history, and unspoiled beauty.

We take the Costa del Sol motorway, which runs almost entirely along the coast, offering constant glimpses of the shimmering sea. The ever-present Mediterranean light follows us to Málaga – a city that blends ancient history with modern vibrancy, rich culture with a laid-back atmosphere.
In Picasso’s birthplace, we enjoy a panoramic view from Gibralfaro Castle before taking a stroll through the luxurious marina, lined with mega-yachts, contrasting beautifully with the lively, characterful streets of the old town, where the Andalusian spirit thrives.
After our walk, we indulge in a leisurely lunch at a traditional chiringuito – a beachfront eatery famed for its fresh seafood. We savour fried anchovies, grilled octopus, the classic espeto de sardinas (sardines skewered over an open flame), an array of shellfish, sizzling gambas pil-pil (garlic and chilli prawns), and tender baby squid, all paired perfectly with aromatic wine and the boundless beauty of the Mediterranean.

Embracing the carefree Andalusian spirit, time slips away, and before we know it, it’s time to head to the airport – but not to say goodbye, rather to say ¡Hasta pronto! – a promise to meet again on our next adventure!

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